|
SPECIES AND FISHING
AREA
|
PROCESSED FORMS
AND GRADING (Count/Pound & Grams)
|
PACKAGING
|
| ROE
ON SCALLOP MEAT
|
|
| 15
Kg IQF or 4x2.5 Kg Layer pack |
| |
|
| SQUID
|
| Tubes |
|
| Large |
U/5 |
| Medium |
U/10 |
| Small |
10/20 |
| Wings |
|
| Skin on |
|
| Skin off |
|
| |
|
| Tentacles |
|
| |
|
| Tubes |
|
| Large |
U/6 |
| Medium |
U/10 |
|
|
| MUSSEL
|
| Meat |
|
| Small |
10g |
| Medium |
15 |
| Large |
25g |
| Second grade |
|
| 1/2 Shell |
|
| Small |
22.5g |
| Medium |
30g |
| Large |
40g |
| Whole |
|
| Med &
Large |
|
|
| All
mussels are in 1kg packs |
|